Step-by-Step Guide to Make Super Quick Homemade Beef Brisket Noodle Soup (Instant Pot)

Beef Brisket Noodle Soup (Instant Pot).

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef brisket noodle soup (instant pot). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. {Make ready 2 of star anise pods.
2. {Take 2 of whole cloves.
3. {Make ready 1 inch of piece of ginger, peeled & sliced.
4. {Prepare 4 of green onions, sliced into 3 inch sections.
5. {Make ready 2 cloves of garlic, crushed.
6. {Prepare 1 tbsp of vegetable oil.
7. {Take 3 tbsp of oyster sauce.
8. {Make ready 6 tbsp of soy sauce.
9. {Take 4 cups of beef broth.
10. {Prepare 1 lb of beef brisket, cubed.
11. {Make ready of Beef tripe and tendon, if desired.
12. {Make ready 200 gm of dry fine Chinese egg noodle.
13. {Make ready of Vegetables as desired.

Steps to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

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