Step-by-Step Guide to Prepare Award-winning Instant Pot Lentil Spinach Curry

Instant Pot Lentil Spinach Curry.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, instant pot lentil spinach curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Lentil Spinach Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Instant Pot Lentil Spinach Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Lentil Spinach Curry:

1. {Get of Moong dal (yellow lentil).
2. {Make ready of Baby Spinach.
3. {Take of Olive oil.
4. {Take of Butter.
5. {Make ready of Onion chopped.
6. {Make ready of Tomato finely diced(optional).
7. {Prepare of Minced ginger garlic.
8. {Make ready of Water.
9. {Get of Turmeric.
10. {Prepare of Salt.
11. {Make ready of Mustard Seeds.
12. {Get of Cumin seeds.
13. {Prepare of Garam Masala.
14. {Get of Black pepper powder.
15. {Prepare of Asafoetida/Hing(Optional).
16. {Prepare of Chopped Cilantro.

Instructions to make Instant Pot Lentil Spinach Curry:

1. Wash the lentils thoroughly and keep them drained..
2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic..
3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes..
4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot..
5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes..
6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency..
7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release..
8. Add little water as required if the curry is too thick..
9. Sprinkle some garam masala and chopped cilantro..
10. Serve the curry hot along with some Rice..
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So that is going to wrap this up for this special food instant pot lentil spinach curry recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!