Simple Way to Prepare Award-winning Chinese Spare Ribs and Rice (Instant Pot)

Chinese Spare Ribs and Rice (Instant Pot). Try to fill the whole Instant Pot bottom with a single layer of spare ribs. The ribs were flavorful, fall off the bone tender but still juicy. Instant Pot Chinese Spare Ribs only takes minute to prep and cooks in a fraction of the time in an Instant Pot.

Evenly coat the ribs with the spiced rice powder, and then arrange the ribs on top of the potatos in the dish. This way the potatos will soak up all the wonderful flavours from the fat and juice cooked out the ribs later. Place the dish of ribs and potatos on a trivet inside the Instant Pot.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chinese spare ribs and rice (instant pot). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Try to fill the whole Instant Pot bottom with a single layer of spare ribs. The ribs were flavorful, fall off the bone tender but still juicy. Instant Pot Chinese Spare Ribs only takes minute to prep and cooks in a fraction of the time in an Instant Pot.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):

1. {Make ready 1 lb of pork spare ribs, chopped.
2. {Get 1 1/2 tbsp of black bean sauce.
3. {Prepare 1 tbsp of soy sauce.
4. {Make ready 1 tbsp of shaoxing rice wine.
5. {Prepare 1 tbsp of minced ginger.
6. {Make ready 3 cloves of garlic, minced.
7. {Take 1 tsp of sesame oil.
8. {Take 1 tsp of sugar.
9. {Make ready 1 tsp of fish sauce.
10. {Take to taste of White pepper.
11. {Prepare 1 tbsp of oil.
12. {Make ready 1 1/2 cup of jasmine rice.
13. {Get 1 1/4 cup of cold water.

Instant Pot Spare Ribs- Juicy, fall off the bone Spare Ribs with a gorgeous Sweet and Spicy Chinese Sticky Sauce. The Ribs are first pressure cooked with the sauce and then broiled for a couple of minutes to get a beautiful caramelisation. You can also Air Fry instead of broiling in the oven. In a small bowl, mix cornstarch and water until smooth.

Steps to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
3. Cook on high pressure for 13 minutes, then natural release.

Gradually stir cornstarch mixture into the pressure cooker. Serve ribs with sauce and, if desired, rice and additional green onions. Rub in the baby back ribs with your go-to dry rub, cook in the Instant Pot, and apply homemade/store-bought BBQ sauce before placing the ribs into the oven to broil. All you need is the typical Japanese condiments: sake, mirin, soy sauce, and rice vinegar. Whisk hoisin, honey, soy sauce, rice wine, ginger, and five-spice powder in cooker insert.

So that's going to wrap it up with this exceptional food chinese spare ribs and rice (instant pot) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!