Steps to Make Quick Buddha bowl with feta and sumac - vegetarian

Buddha bowl with feta and sumac - vegetarian.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, buddha bowl with feta and sumac - vegetarian. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buddha bowl with feta and sumac - vegetarian is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Buddha bowl with feta and sumac - vegetarian is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buddha bowl with feta and sumac - vegetarian using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buddha bowl with feta and sumac - vegetarian:

1. {Make ready of For the roast sweet potato/ carrots.
2. {Make ready of sweet potato, cut into ‘chips’.
3. {Prepare of carrots, cut into similar size pieces to the potato.
4. {Make ready of sumac.
5. {Take of ground cumin.
6. {Get of olive oil.
7. {Take of For the roast chicory.
8. {Get of chicory, cut in half lengthways.
9. {Prepare of garlic clove, peeled and chopped.
10. {Make ready of Juice of 1/2 lemon.
11. {Make ready of olive oil.
12. {Take of For the feta/ cucumber salad.
13. {Prepare of 7cm-long chunk of cucumber, cut into batons.
14. {Get of garlic, peeled and crushed.
15. {Prepare of Juice of 1/2 lemon.
16. {Make ready of sumac.
17. {Take of extra virgin olive oil.
18. {Take of chunk of feta.
19. {Make ready of some fresh mint leaves, roughly chopped.
20. {Take of Everything else.
21. {Take of Couple of handfuls of spinach.
22. {Make ready of grains cooked, eg freekeh or bulgar wheat.
23. {Prepare of couple of scoops of lentil hummus (found in my other recipes) or any kind of hummus.

Steps to make Buddha bowl with feta and sumac - vegetarian:

1. Preheat oven to 200C..
2. Sweet potato/ carrots: put the oil and spices in a bowl and mix; toss the sweet potato and carrots in the mix; lay on a lined baking tray and roast for ~30 mins until tender..
3. Chicory: put the chicory in a roasting dish with the garlic; drizzle with the oil and lemon juice. Roast for ~25mins..
4. Feta/ cucumber salad: Put the cucumber in a bowl and add all the other feta/cucumber salad ingredients and mix..
5. Spinach: you can add it raw or i like to gently cook it by heating a little bit of oil in a pan, then adding the spinach for about 1 min til it just starts to wilt..
6. Build your bowl! And enjoy 😋.

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