Instant Pot Top Round beef steak.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot top round beef steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Top Round beef steak is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Instant Pot Top Round beef steak is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Top Round beef steak:
- {Get of Grapeseed or olive oil.
- {Get of Top Round beef steaks.
- {Take of Beef Bullion cubes(s).
- {Make ready of Pink himalayan sea salt.
- {Make ready of water.
Steps to make Instant Pot Top Round beef steak:
- Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom.
- Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom.
- After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor.
- Remove meat as needed until all steaks have been seared.
- Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat).
- Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid.
- Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve.
So that's going to wrap it up for this special food instant pot top round beef steak recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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