Kid-Friendly Tacos.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, kid-friendly tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kid-Friendly Tacos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kid-Friendly Tacos is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kid-friendly tacos using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kid-Friendly Tacos:
- {Prepare 12 of ready-to-use corn tortillas.
- {Make ready 1 tsp of oil.
- {Get 250 gr of minced beef.
- {Prepare 1/2 tsp of salt (or to taste).
- {Make ready 1 dash of pepper.
- {Make ready 1 tbsp of tomato sauce.
- {Take 1/2 tsp of basil.
- {Get 1/2 cup of salsa (here's the recipe that I use: https://cookpad.com/us/recipes/250306-superb-salsa).
- {Take 100 gr of cheddar cheese (grated).
- {Take of Lettuce, chopped (wash thoroughly beforehand, and pat dry).
- {Prepare 1/2 cup of salsa (for topping).
Steps to make Kid-Friendly Tacos:
- In medium heat, put tortilla one by one on a pan. Flip when it is a bit brown. When it is still warm, carefully fold it to form "a pocket". Set aside..
- Heat oil in a pan, medium heat. Add minced beef, then 1/2 cup of salsa. Stir for about 5 minutes. Season with salt and pepper and tomato sauce. Turn off the heat..
- Arrange the chopped lettuce inside the pocket. Add minced beef mixture. Then a bit of salsa. Top with grated cheddar. Yum yum!.
So that is going to wrap this up with this exceptional food kid-friendly tacos recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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