Recipe of Ultimate Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ura maki-zushi (inside-out sushi rolls). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. {Take of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. {Prepare of Nori (Seaweed Sheets).
3. {Get of <Filling Suggestions>.
4. {Take of Cucumber & Wasabi.
5. {Take of Carrot (cooked in salted water).
6. {Take of Avocado.
7. {Make ready of Canned Tuna and Japanese Mayonnaise.
8. {Get of Omelette.
9. {Take of Boiled Prawns.
10. {Take of Takuan (Japanese Pickled Daikon).
11. {Get of Unagi Kabayaki (Grilled & Seasoned Eel).
12. {Make ready of Ham.
13. {Prepare of Radish Sprouts.
14. {Make ready of Smoked Salmon.
15. {Prepare of Fresh Sashimi.
16. {Prepare of Chicken Teriyaki.
17. {Take of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

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