Recipe of Super Quick Homemade Instant Pot - Moroccan Soup with Chickpeas and split red peas

Instant Pot - Moroccan Soup with Chickpeas and split red peas.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. {Prepare of olive oil.
2. {Get of diced onions.
3. {Prepare of garlic powder.
4. {Make ready of Moroccan spice.
5. {Prepare of Cayenne.
6. {Prepare of chopped tomatoes.
7. {Make ready of carrot sliced.
8. {Take of sliced mushrooms optional.
9. {Make ready of celery sliced.
10. {Prepare of sliced pork.
11. {Prepare of Chickpeas.
12. {Make ready of Split red lentils.
13. {Take of quinoa.
14. {Get of chicken stock.

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.

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