Recipe of Quick Chicken Cordon Bleu / instant pot

Chicken Cordon Bleu / instant pot.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken cordon bleu / instant pot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu / instant pot is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken Cordon Bleu / instant pot is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu / instant pot:

1. {Prepare 3 of boneless skinless chicken breasts fillet.
2. {Take 1 (10.5 oz.) of can cream of chicken soup.
3. {Make ready 1/4 cup of milk.
4. {Take 1 cup of water.
5. {Take 1 teaspoon of pepper.
6. {Make ready 1 teaspoon of minced garlic.
7. {Take 1/2 pound of ham slices.
8. {Get 1 (6 oz.) of pkg. sliced Swiss cheese.
9. {Take 1 (6 oz.) of pkg. cornbread Stove-Top®? stuffing.
10. {Prepare 1 cup of butter melted.

Instructions to make Chicken Cordon Bleu / instant pot:

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot..
2. Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing..
3. Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure..
4. Browned up.
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast......

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