Recipe of Favorite Brad's mustard sage roasted fingerlings

Brad's mustard sage roasted fingerlings.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's mustard sage roasted fingerlings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's mustard sage roasted fingerlings is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's mustard sage roasted fingerlings is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brad's mustard sage roasted fingerlings:

1. {Prepare 1.5 lbs of tri color fingerling potatoes.
2. {Get 1 lb of asparagus.
3. {Get 2 tbs of olive oil.
4. {Get 1 tsp of minced garlic.
5. {Get 1/2 tsp of white pepper.
6. {Prepare 1 tsp of granulated tomato chicken bouillon.
7. {Prepare 1 tbs of rubbed sage.
8. {Make ready 3 tbs of honey mustard.

Steps to make Brad's mustard sage roasted fingerlings:

1. Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400..
2. Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes..
3. Remove from oven and stir in mustard while hot. Serve immediately. Enjoy.

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