Easiest Way to Prepare Speedy Lemon & White Chocolate Ice Cream★Recipe video★

Lemon & White Chocolate Ice Cream★Recipe video★.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, lemon & white chocolate ice cream★recipe video★. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon & White Chocolate Ice Cream★Recipe video★ is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Lemon & White Chocolate Ice Cream★Recipe video★ is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lemon & white chocolate ice cream★recipe video★ using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon & White Chocolate Ice Cream★Recipe video★:

1. {Take of ・a egg (LL size).
2. {Take of ・1 oz (1/6 cup) granulated sugar.
3. {Take of ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon).
4. {Get of ・3.5 oz white chocolate.
5. {Get of ・3.5 oz (2/5 cup) milk.
6. {Prepare of ・4.2 oz (1/2 cup) heavy cream.
7. {Make ready of ・4/5 Tbsp. granulated sugar (for heavy cream).
8. {Make ready of ・5 drops of vanilla essence.
9. {Take of ※1cup=235cc(USA).

Steps to make Lemon & White Chocolate Ice Cream★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU.
2. Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice..
3. Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds..
4. Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat..
5. Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water..
6. Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time..
7. Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down..
8. Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it..
9. Add the whipped heavy cream to the lemon mixture in 3 parts. Mix well each time until it gets smooth..
10. Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!.

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