Simple Way to Make Any-night-of-the-week Kung Pao beef instant pot ip

Kung Pao beef instant pot ip.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, kung pao beef instant pot ip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kung Pao beef instant pot ip is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Kung Pao beef instant pot ip is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kung Pao beef instant pot ip:

1. {Make ready of rice noodles.
2. {Take of canola oil.
3. {Get of stew meat cut thin.
4. {Take of minced garlic.
5. {Make ready of beef broth.
6. {Get of Sauce.
7. {Take of soy sauce.
8. {Get of ground ginger.
9. {Take of hoisin sauce.
10. {Make ready of rice vinegar.
11. {Take of chili paste.
12. {Make ready of sesame oil.
13. {Take of Veggie mix.
14. {Get of medium yellow onion chopped.
15. {Prepare of red pepper chopped.
16. {Make ready of green pepper chopped.
17. {Prepare of salted peanuts.
18. {Take of crushed red pepper.
19. {Prepare of Other ingredients.
20. {Prepare of spinach.
21. {Make ready of corn starch.
22. {Get of water.

Steps to make Kung Pao beef instant pot ip:

1. Turn on instant pot to high setting..
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..
6. After the 10 minute natural release. Release rest of the pressure and remove lid..
7. Mix together the corn starch and water..
8. Cancel keep warm function and turn back on saute high setting..
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm..
10. Add in spinach and stir till it wilts. And finally stir in rice noodles..
11. Enjoy!!.

So that is going to wrap this up for this exceptional food kung pao beef instant pot ip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!