Recipe of Speedy Instant pot beans and weenies

Instant pot beans and weenies.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot beans and weenies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant pot beans and weenies is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Instant pot beans and weenies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have instant pot beans and weenies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant pot beans and weenies:

1. {Get 1/2 can of Tomato juice.
2. {Prepare 2 lbs of sausage sliced (Cajun sausage).
3. {Make ready 1 (15 oz) of can Ro-Tel diced tomatoes and green chilies.
4. {Prepare 1 (15 oz) of stewed tomatoes.
5. {Prepare Dash of hot sauce.
6. {Take 3 cans of bushes grilling baked beans I use bourbon and drown sugar.
7. {Take 1 of diced onion.
8. {Get 1 of Jalapeño diced.
9. {Take to taste of Salt and pepper.
10. {Take 1 tablespoon of garlic (I use the jar garlic that you keep in the Refrigerator).

Steps to make Instant pot beans and weenies:

1. Sauté onions, jalapeños, meat and garlic (for 10mins).
2. Add all rest of the ingredients pressure cook for 10 minutes release pressure and enjoy 😊.
3. Notes- can be cooked on stove top or crockpot pot. If you make this would love to see pictures..
4. Serve with cornbread, Jalapeño cornbread,cheesy garlic bread, rolls, or a crusty bread 🥖.

So that's going to wrap this up with this special food instant pot beans and weenies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!