Step-by-Step Guide to Prepare Homemade ANZAC biscuits

ANZAC biscuits.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, anzac biscuits. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

ANZAC biscuits is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. ANZAC biscuits is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have anzac biscuits using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ANZAC biscuits:

1. {Make ready 2 cups of / 180g rolled oats.
2. {Get 1 cup of / 150g plain flour.
3. {Get 2/3 cup of / 150g caster sugar.
4. {Make ready 3/4 cup of / 60g desiccated coconut.
5. {Make ready 125 g of unsalted butter, chopped.
6. {Make ready 1/3 cup of / 115g golden syrup.
7. {Get 2 tablespoons of hot water.
8. {Get 1 teaspoon of bicarbonate of sofa.

Instructions to make ANZAC biscuits:

1. Preheat oven to 160°C.
2. Place the oats, flour, sugar and coconut in a bowl and mix to combine.
3. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted.
4. Combine the bicarbonate of soda with the hot water and add to the butter mixture.
5. Pour the liquid ingredients into the dry oat mixture and mix well to combine.
6. Place tablespoonfuls of the mixture onto baking trays that are lined with non-stick baking paper and flatten to ~7cm rounds. Make sure to leave room between the biscuits as they will spread whilst cooking.
7. Bake for 8–10 minutes or until deep golden (can be up to 12 minutes).
8. Allow to cool on baking trays for 5 minutes before transferring to wire racks to cool completely.

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