Easiest Way to Prepare Any-night-of-the-week Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper

Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, honey mustard chicken with caramelized onions and roasted red pepper. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook honey mustard chicken with caramelized onions and roasted red pepper using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:

1. {Get 4 of boneless skinless chicken breast.
2. {Prepare 1 small of sweet onion, sliced.
3. {Get 1 of roasted red pepper or jar of sliced roasted red peppers.
4. {Make ready 8 of thick slices of mozzarella cheese.
5. {Prepare 4 tbsp of honey mustard.
6. {Get 2 tbsp of butter.
7. {Prepare 1 tbsp of olive oil.
8. {Prepare 1 of garlic powder.
9. {Prepare 1 of sea salt.
10. {Prepare 1 of cracked black peppercorn.

Steps to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:

1. Preheat oven to 350.
2. season chicken breasts with garlic powder, sea salt and pepper.
3. in a large frying pan, heat olive oil at medium heat and add chicken breasts. Cook for about 3-4 minutes per side.
4. Place partially cooked chicken breasts on a foil lined pan.
5. slice onion and cook in the butter on medium-low heat until caramelized.
6. roast red pepper by either slicing lengthwise and sauteing in a frying pan, or roast in the oven by broiling at 450 until the skin separates from the meat, and the skin is blackened on places, or use jar of sliced roasted red pepper.
7. add 1 tablespoon of honey mustard to the to of each chicken breast.
8. top honey mustard with caramelized onions.
9. top onions with slices of roasted red pepper.
10. top red pepper with 2 slices of mozzarella.
11. bake for 15-20 minutes, or until internal temp of 170-180.

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