Steps to Prepare Ultimate Soft and Smooth Japanese Sweet Potato Cakes【 Recipe Video】

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, soft and smooth japanese sweet potato cakes【recipe video】. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:

1. {Make ready 1 of large sweet potato, 470 g (16 oz).
2. {Make ready 50 g of (1.76 oz, 1/4 cup) granulated sugar.
3. {Prepare 30 g of (1oz, 1/7 cup) unsalted butter.
4. {Prepare 10 g (1/2 Tbsp) of honey.
5. {Prepare 1 of egg yolk.
6. {Make ready 50 g of (1.8 oz, 1/5 cup) heavy cream.
7. {Get 5 drops of vanilla oil.
8. {Make ready of ■For brushing on the cake.
9. {Make ready 1 of egg yolk.
10. {Get 1/2 tsp of rum.
11. {Make ready of honey.
12. {Take of ※1cup=235cc(USA).

Steps to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
6. Add heavy cream in 3-4 parts and mix well each time until combined..
7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.

So that's going to wrap it up for this exceptional food soft and smooth japanese sweet potato cakes【recipe video】 recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!