Step-by-Step Guide to Make Super Quick Homemade Chinese Spare Ribs and Rice (Instant Pot)

Chinese Spare Ribs and Rice (Instant Pot).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):

1. {Take of pork spare ribs, chopped.
2. {Get of black bean sauce.
3. {Take of soy sauce.
4. {Prepare of shaoxing rice wine.
5. {Make ready of minced ginger.
6. {Prepare of garlic, minced.
7. {Take of sesame oil.
8. {Prepare of sugar.
9. {Make ready of fish sauce.
10. {Make ready of White pepper.
11. {Take of oil.
12. {Make ready of jasmine rice.
13. {Prepare of cold water.

Instructions to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
3. Cook on high pressure for 13 minutes, then natural release.

So that is going to wrap it up with this exceptional food chinese spare ribs and rice (instant pot) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!