Easiest Way to Prepare Homemade Grandma's Simple Inari Sushi

Grandma's Simple Inari Sushi.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, grandma's simple inari sushi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Grandma's Simple Inari Sushi is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Grandma's Simple Inari Sushi is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have grandma's simple inari sushi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandma's Simple Inari Sushi:

1. {Take 5 of pieces Thin aburaage.
2. {Take 300 ml of ○ Water.
3. {Take 3 tbsp of ○ Sugar.
4. {Take 2 tbsp of ○ Soy sauce.
5. {Make ready 1 tbsp of ○ Mirin.
6. {Make ready 1 of approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice.

Instructions to make Grandma's Simple Inari Sushi:

1. Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets..
2. Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes)..
3. When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice..
4. If you have leftover aburaage, top on a bowl of udon or soba noodles..

So that's going to wrap this up with this exceptional food grandma's simple inari sushi recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!