Easiest Way to Make Favorite Chicken Cordon Bleu / instant pot

Chicken Cordon Bleu / instant pot.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken cordon bleu / instant pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu / instant pot is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Chicken Cordon Bleu / instant pot is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu / instant pot:

1. {Take of boneless skinless chicken breasts fillet.
2. {Take of can cream of chicken soup.
3. {Make ready of milk.
4. {Take of water.
5. {Take of pepper.
6. {Make ready of minced garlic.
7. {Make ready of ham slices.
8. {Take of pkg. sliced Swiss cheese.
9. {Get of pkg. cornbread Stove-Top®? stuffing.
10. {Prepare of butter melted.

Instructions to make Chicken Cordon Bleu / instant pot:

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot..
2. Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing..
3. Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure..
4. Browned up.
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast......

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