How to Make Award-winning One Pot Stuffed Pepper Casserole

One Pot Stuffed Pepper Casserole.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, one pot stuffed pepper casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

One Pot Stuffed Pepper Casserole is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. One Pot Stuffed Pepper Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Stuffed Pepper Casserole:

1. {Prepare 1 tbsp. of olive oil.
2. {Prepare 1 lb. of ground beef (or ground turkey).
3. {Get 1/2 of yellow onion, diced.
4. {Prepare 2 of large bell peppers, diced (any color).
5. {Take 2 cloves of garlic, minced.
6. {Take 3/4 cup of brown rice, uncooked (not instant).
7. {Take 1 can (14.5 oz.) of diced tomatoes, undrained.
8. {Get 1 can (8 oz.) of tomato sauce.
9. {Get 1 1/2 cups of unsalted chicken broth (or water).
10. {Get 2 tsp. of Worcestershire sauce.
11. {Prepare 1 1/2 tsp. of Italian seasoning.
12. {Take 1/2 tsp. of brown sugar.
13. {Prepare To taste of salt and pepper.
14. {Take 1/2 cup of shredded cheese of choice.

Steps to make One Pot Stuffed Pepper Casserole:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes..
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high..
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil..
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender..
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes..
6. Serve immediately and enjoy! Store any leftovers in the fridge..

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