ANZAC Biscuits.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, anzac biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
ANZAC Biscuits is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. ANZAC Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook anzac biscuits using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ANZAC Biscuits:
- {Make ready 1 cup of Rolled Oats.
- {Prepare 1 cup of Plain Flour.
- {Prepare 1/2 cup of Caster Sugar.
- {Get 3/4 of Desiccated Coconut.
- {Get 125 g of Butter.
- {Take 2 tablespoons of Golden Syrup.
- {Prepare 1 teaspoon of Bicarb Soda *mixed with 1 tablespoon Water.
Instructions to make ANZAC Biscuits:
- Preheat oven to 180℃. Line 2 baking trays with baking paper..
- In a large bowl, combine Rolled Oats, Plain Flour, Caster Sugar and Desiccated Coconut..
- Heat Butter and Golden Syrup in a saucepan over low heat to melt. Mix Bicarb Soda and Water in a small bowl, add to the butter mixture and stir. It should turn foamy. Add to the dry ingredients and mix well..
- Roll the dough into 24 balls, about 2-3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly..
- Bake for 12 to 15 minutes or until golden. Carefully transfer to a wire rack to cool..
So that is going to wrap this up with this special food anzac biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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