Simple Way to Prepare Super Quick Homemade Red Beans With Ham Hocks Instant Pot IP

Red Beans With Ham Hocks Instant Pot IP.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, red beans with ham hocks instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Beans With Ham Hocks Instant Pot IP is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Red Beans With Ham Hocks Instant Pot IP is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:

1. {Prepare of dried red beans.
2. {Make ready of broth.
3. {Make ready of Smoked sausage.
4. {Prepare of onion.
5. {Take of celery.
6. {Prepare of carrot.
7. {Take of green pepper.
8. {Prepare of Bay leaves.
9. {Take of thyme.
10. {Take of oregano.
11. {Prepare of Tbl. Chili powder.
12. {Take of crushed red pepper (to taste).
13. {Take of Salt (to taste).
14. {Prepare of garlic.
15. {Make ready of thumb size fresh ginger.

Steps to make Red Beans With Ham Hocks Instant Pot IP:

1. These are the types of beans I am using. Half the bag in my case..
2. Add dried beans to IP liner, after picking through them for debris..
3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line..
4. Type of Sausage I am using.
5. Ham Hocks I am using (half the package) boneless.
6. Slice sausage, add to the liner with ham Hocks.
7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer..
8. Set IP to pressure cook for 50 minutes, high..
9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure.
10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir..
11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it..

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