Instant Pot Chili.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant Pot Chili is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Instant Pot Chili is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook instant pot chili using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chili:
- {Get 1 1/2 pounds of lean ground beef.
- {Get 2 tsp of garlic.
- {Get 1 can of light red kidney beans.
- {Prepare 1 can of black beans.
- {Make ready of Large onion diced.
- {Get 15 oz of can crushed tomatoes.
- {Get 15 oz of can tomato sauce.
- {Prepare 1 package of McCormicks chili seasoning.
- {Make ready 15 oz of can rotel original.
- {Get to taste of Salt and pepper.
- {Get 1 tablespoon of vegetable oil.
- {Get 1 cup of water.
Instructions to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat..
- Add seasoning and mix through ground beef mixture along with a cup of water..
- Add in beans, salt and pepper and stir..
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix..
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally..
So that's going to wrap this up for this special food instant pot chili recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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