Recipe of Any-night-of-the-week ANZAC Biscuits

ANZAC Biscuits.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anzac biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

ANZAC Biscuits is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. ANZAC Biscuits is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook anzac biscuits using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make ANZAC Biscuits:

1. {Make ready 1 1/4 cups of rolled oats.
2. {Make ready 1 cup of dessicated coconut.
3. {Make ready 1 cup of plain flour.
4. {Take 1/2 cup of brown sugar.
5. {Make ready 1/4 cup of caster sugar.
6. {Get Pinch of salt.
7. {Prepare 1/2 cup of butter.
8. {Get 3 Tbsp of golden syrup.
9. {Take 1 tsp of baking powder.
10. {Get 2 Tbsp of boiling water.
11. {Prepare 1 cup of chocolate.
12. {Make ready 3/4 cup of cream.

Steps to make ANZAC Biscuits:

1. Preheat oven to 160 degrees C or 315 F. Line 2 baking trays..
2. Mix oats, coconut, flour, sugars and salt in a bowl..
3. Place butter and golden syrup in a saucepan and heat until melted, on low heat..
4. In a separate bowl, mix baking soda and water then add to butter. Stir to combine..
5. Pour wet ingredients into flour and mix until combined..
6. Shape into small balls and place on baking tray..
7. Press down lightly with a fork or the bottom of a glass..
8. Bake for 10-15 minutes until golden brown..
9. Remive from oven and allow to cool for a few minutes before placing on a wire rack..
10. For the ganach centre, melt the chocolate and cream in a small saucepan. Allow to cool then spread between two buscuits..

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