Honey Mustard Chicken.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, honey mustard chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Honey Mustard Chicken is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Honey Mustard Chicken is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have honey mustard chicken using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Chicken:
- {Prepare 1 lb of boneless skinless chicken breasts.
- {Get 1/3 cup of honey.
- {Take 1/3 cup of mustard.
- {Make ready to taste of salt.
- {Get to taste of pepper.
- {Prepare 1 tsp of dried basil.
- {Take 1/2 tsp of paprika.
- {Take 1/2 tsp of dried parsley.
- {Take 1 tbsp of cornstarch (for thickening sauce, adds 1 point).
Steps to make Honey Mustard Chicken:
- Preheat oven to 350°F. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased baking pan..
- In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well..
- Pour 1/2 of this mixture over the chicken, and brush to cover.Bake in the preheated oven for 30 minutes..
- Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is done..
- *Optional step, adds 1 SmartPoint* Mix 1 tbsp cornstarch with 1 tbsp water. Pour pan juices into sauce pan, add cornstarch mixture. Heat over medium heat, stirring constantly until sauce thickens. Pour sauce over chicken and serve..
So that's going to wrap it up with this exceptional food honey mustard chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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