Simple Way to Prepare Speedy Afghan biscuit/cookie

Afghan biscuit/cookie. Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts. These afghan biscuits are creamy, nutty, chocolatey, crunchy and could almost be the definition of perfection.

This is a sweet Afghani Cookies' recipe (Kolcha). Using vegetable shortening will give it a better texture and it will last for longer as. This version of Grandma's Afghan Biscuits are absolutely delicious!

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, afghan biscuit/cookie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts. These afghan biscuits are creamy, nutty, chocolatey, crunchy and could almost be the definition of perfection.

Afghan biscuit/cookie is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Afghan biscuit/cookie is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Afghan biscuit/cookie:

1. {Prepare 3/4 cup of soften butter plus 1tablespoon.
2. {Prepare 1/4 cup of sugar plus 2 US tablespoons.
3. {Make ready 1 1/2 cup of flour self raising.
4. {Make ready 2 tbsp of US measurement cocoa powder.
5. {Take 3/4 cup of cornflakes or crushed weetbix or large rolled oats.
6. {Get 1 of walnuts or coconut for on the top..

This is such a New Zealand favourite - I would love to hear of my overseas friends trying it out on their. Deliciously crunchy Afghan cookies are a rich chocolate cookie coated in satiny set icing and topped with a walnut half. A New Zealand classic favourite biscuit. Afghan biscuits are traditional New Zealand cookies made from flour, butter, cocoa powder and crunchy cornflakes, iced and served with half a walnut pressed on top.

Instructions to make Afghan biscuit/cookie:

1. Preheat oven 180°C or 350°F.
2. Cream together the butter and sugar.
3. Add flour and cocoa.
4. Add cornflakes last so as not to break them up too much..
5. Put spoonfuls on a greased oven tray and bake for about 15 mins..
6. Leave them to cool.They firm up as they cool..
7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine..

Crunchy, buttery chocolate cookies studded with cornflakes and topped with chocolate icing and a single walnut! A New Zealand classic favourite biscuit. My favourite biscuit is the Afghan biscuit - a very easy to make biscuit from NZ. I have no idea why it is called an afghan. Here is a picture A traditional New Zealand biscuit, these Afghan Cookies are pure chocolatey goodness.

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