Recipe of Award-winning Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge *Instant Pot Max*.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, savory quinoa steel cut oat porridge *instant pot max*. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Savory quinoa steel cut oat porridge *Instant Pot Max* is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Savory quinoa steel cut oat porridge *Instant Pot Max* is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have savory quinoa steel cut oat porridge *instant pot max* using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory quinoa steel cut oat porridge *Instant Pot Max*:

1. {Get of organic bob's steel cut oats.
2. {Make ready of cooked Anasazi beans.
3. {Take of red quinoa.
4. {Take of shredded chicken meat.
5. {Prepare of cabbages or any leavy veggies you have.
6. {Get of carrot, shredded.
7. {Get of onion, diced.
8. {Get of tomatoes, diced.
9. {Get of shiitake mushroom, diced.
10. {Prepare of toasted nuts.
11. {Prepare of homemade stock, any kind.
12. {Take of filtered water.
13. {Take of Salt, pepper.
14. {Make ready of fish sauce.

Instructions to make Savory quinoa steel cut oat porridge *Instant Pot Max*:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

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