Honey Mustard chicken and vegetables.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, honey mustard chicken and vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Honey Mustard chicken and vegetables is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Honey Mustard chicken and vegetables is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey mustard chicken and vegetables using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard chicken and vegetables:
- {Make ready 1/2 cup of chopped red pepper.
- {Take 1/2 cup of chopped yellow pepper.
- {Make ready 3 large of boneless chicken breasts.
- {Make ready 1/2 cup of yellow onion.
- {Prepare 1/2 cup of diced carrots.
- {Make ready 1 cup of honeymustard dressing.
- {Prepare 1/3 cup of bread crumbs.
Steps to make Honey Mustard chicken and vegetables:
- preheat oven to 350° and spray a large baking pan with cooking spray.
- dice red and yellow peppers, onion, and carrots. toss them in a small mixing bowl with a quarter cup of the honey Mustard. salt and pepper to taste and set aside..
- butterfly slice each chicken breast into two separate pieces so you are left with 6 thinner pieces of chicken..
- place chicken in a bowl and pour in the remainder of the honey Mustard. toss well to coat all pieces evenly. place marinated chicken in baking pan.
- scatter the vegetable mixture over the chicken. sprinkle the bread crumbs evenly over the chicken and vegetables. I've done this without bread crumbs and its still good but bread crumbs really make the recipe..
- bake for 30-45 minutes. time varies on how large the chicken breasts are..
- If you over cook the chicken you can drizzle a little extra dressing on it right before serving it. (Ive had to do this before).
- I've used the left over of this dish to chop up and put over crisp romaine lettuce.
So that's going to wrap it up with this special food honey mustard chicken and vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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