Recipe of Super Quick Homemade Drunken Yellow Squash

Drunken Yellow Squash.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, drunken yellow squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Drunken Yellow Squash is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Drunken Yellow Squash is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have drunken yellow squash using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Yellow Squash:

1. {Prepare 1/2 cup of Cabernet Sauvignon Blanc from New Zealand.
2. {Prepare 2 pounds of yellow crook necked squash.
3. {Make ready 1/2 of large onion diced.
4. {Make ready 1/3 pound of sage bulk sausage.
5. {Get 1/2 teaspoon of salt.
6. {Prepare 1/2 teaspoon of granulated garlic powder.
7. {Prepare 1 tablespoon of extra Virgin olive oil.

Instructions to make Drunken Yellow Squash:

1. Brown the sausage add the onion.
2. Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté..
3. Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so.
4. Stir occasionally..
5. Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions..
6. Serve I hope you enjoy!!!.

So that is going to wrap it up for this special food drunken yellow squash recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!