How to Prepare Ultimate Brown Sugar Cafe Au Lait Rolls

Brown Sugar Cafe Au Lait Rolls.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, brown sugar cafe au lait rolls. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Cafe Au Lait Rolls is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brown Sugar Cafe Au Lait Rolls is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brown sugar cafe au lait rolls using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Cafe Au Lait Rolls:

1. {Get 250 grams of Bread (strong) flour.
2. {Take 20 grams of Nestlé bright (if you have it. It is powdered milk creamer from New Zealand)..
3. {Take 40 grams of Soy milk or milk.
4. {Make ready 140 ml of Slightly strongly brewed coffee.
5. {Take 25 grams of Butter.
6. {Get 35 grams of Brown sugar.
7. {Take 4 grams of Salt.
8. {Prepare 4 grams of Dry yeast.
9. {Make ready 60 grams of Walnuts or your favorite nut.

Steps to make Brown Sugar Cafe Au Lait Rolls:

1. Place the ingredients into the bread maker, make an indent in the flour, and add the yeast. Turn it on using the "bread dough course". Add the nuts at the add ingredients signal..
2. When finished, place the dough onto a floured surface, cut into 9 equal portions using a dough knife, and roll the dough balls to enclose the seam..
3. Place the dough with the seam facing downwards, cover with a well wrung out rag; and let rest for 15 minutes..
4. Place the dough in the palm of your hand one by one and stretch them to remove the gas. Form them back into balls, and place them on a pan lined with parchment paper with a space in between each one..
5. Let the rolls sit in a warm spot for about an hour for the second rise. Let them rise until they about double in size, until they fill the pan completely..
6. ※ You can also use the bread rise setting on your oven. If you do, do so at 40℃ for 50 minutes..
7. Bake in an oven preheated to 200℃ for 5 minutes, reduce to 180℃, and bake for 15 minutes..
8. Once they have finished baking, immediately flip the pan upside down and take them out, and let cool on a wire rack. They are so fluffy it feels like you will crush them!.

So that is going to wrap this up for this exceptional food brown sugar cafe au lait rolls recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!