Step-by-Step Guide to Make Homemade Crack chicken instant pot ip

Crack chicken instant pot ip.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, crack chicken instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crack chicken instant pot ip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Crack chicken instant pot ip is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crack chicken instant pot ip using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crack chicken instant pot ip:

1. {Make ready 2 TBSP of olive oil.
2. {Get 1 of med Yellow onion diced.
3. {Take 4 TBSP of minced garlic.
4. {Make ready 1 1/2 pounds of chicken breast cut into bite size pieces.
5. {Prepare 1 cup of chicken broth.
6. {Get 1 cup of white wine.
7. {Make ready 8 oz of cream cheese cubed.
8. {Get 1 packet of ranch seasoning.
9. {Get 1 cup of cheddar cheese.
10. {Make ready of Garnishes.
11. {Prepare 4-6 slices of cooked bacon crumbled.
12. {Make ready 2 of green onion chopped.
13. {Make ready of Fresh parsley chopped.

Instructions to make Crack chicken instant pot ip:

1. Turn on instant pot to saute high setting. When reads hot add olive oil and yellow onion and cook stirring occasionally till onions start to release liquid..
2. Add garlic and cook till fragrant stirring occasionally. Add chicken and cook till it starts to turn white again stirring occasionally..
3. Add chicken broth and white wine stir and scrape bottom of pot making sure there are not any bits stuck to the bottom..
4. Add cream cheese in a even layer. Sprinkle the ranch seasoning over the top. Do not stir..
5. Close lid and cook at 15 minutes high pressure. When beeper sounds do a quick release..
6. When pressure is released remove lid and stir untill any remaining lumps of cream cheese until melted..
7. Stir in cheddar cheese till it melts. Turn off instant pot..
8. Plate or ladle into bowls. Top with bacon, green onion, and parsley..
9. Enjoy!!.

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