Recipe of Perfect Anzac biscuits

Anzac biscuits.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, anzac biscuits. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Anzac biscuits is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Anzac biscuits is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook anzac biscuits using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Anzac biscuits:

1. {Prepare 90 g of rolled oats.
2. {Make ready 220 g of light brown sugar.
3. {Prepare 150 g of plain flour.
4. {Take 125 g of butter.
5. {Make ready 40 g of desiccated coconut.
6. {Get 1 tbsp of water.
7. {Make ready 2 tbsp of golden syrup.
8. {Take 1 tbsp of water.
9. {Prepare 1/2 tsp of bicarbonate of soda.

Steps to make Anzac biscuits:

1. Preheat oven to 160C. Grease two oven trays or line with baking paper..
2. Weigh out all your ingredients and combine the oats, coconut, sugar and sifted flour into a bowl. Mix well..
3. Heat the butter, syrup and water in a small pan stirring until melted. Add the bicarbonate of soda..
4. Stir wet mixture into dry ingredients until combined. Squeeze mixture together with your hands to bind together. Add a little more water if you need to..
5. Roll the mixture into small balls (the size of a golf ball) and flatten slightly. Place on the baking tray 2 inches apart. Bake for around 15 minutes. Take out of the oven whilst still quite soft and leave to harden on the baking tray. This will ensure the biscuits are still soft..

So that's going to wrap it up for this exceptional food anzac biscuits recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!