How to Prepare Speedy Asian Mushrooms & Grated Daikon Ponzu Salad

Asian Mushrooms & Grated Daikon Ponzu Salad.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, asian mushrooms & grated daikon ponzu salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Mushrooms & Grated Daikon Ponzu Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Asian Mushrooms & Grated Daikon Ponzu Salad is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook asian mushrooms & grated daikon ponzu salad using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Mushrooms & Grated Daikon Ponzu Salad:

1. {Prepare of Asian Mushrooms 200 to 250g in total.
2. {Prepare of *Note: Today, I used Shiitake, Shimeji and Enoki.
3. {Get 1 tablespoon of Sake (Rice Wine) OR Water.
4. {Prepare 1 pinch of Salt.
5. {Make ready 1/2 cup of Grated Daikon.
6. {Make ready 1-2 tablespoons of ‘Ponzu’.
7. {Get of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
8. {Take 1 of Spring Onion *finely chopped.

Instructions to make Asian Mushrooms & Grated Daikon Ponzu Salad:

1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and Enoki, tear into smaller pieces, and cut Enoki in half in length..
3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’. Season with 1 pinch of Salt..
4. *Note: You can grill, blanch or microwave the mushrooms..
5. In a bowl, combine cooked mushrooms, grated Daikon and ‘Ponzu’. Place finely chopped Spring Onion on top and serve. *Note: This dish can be a nice topping for cold noodles..

So that's going to wrap it up for this exceptional food asian mushrooms & grated daikon ponzu salad recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!