Step-by-Step Guide to Prepare Quick Instant pot Potato Salad

Instant pot Potato Salad.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant pot Potato Salad is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Instant pot Potato Salad is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot potato salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant pot Potato Salad:

1. {Get 3 lbs of baby red potatoes, peeled, 1" dice.
2. {Take 4 of eggs.
3. {Take 1 cup of water.
4. {Get 2 cup of mayo.
5. {Get 2 cup of celery.
6. {Take 2/3 cup of green onions, mostly green tops, sliced.
7. {Get 2 tsp of mustard seed.
8. {Prepare 1/2 tsp of celery seed.
9. {Make ready 1 tsp of season salt.
10. {Get 1/2 tsp of salt.
11. {Make ready 2 tsp of sugar.
12. {Take 1/2 tsp of pepper.
13. {Get 4 tbls of white vinegar.

Steps to make Instant pot Potato Salad:

1. Wash, Peel and Cut potatoes, 1" dice.
2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes..
3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm..
4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs..
5. See mom tip....
6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered..
7. Let potato salad chill overnight in the fridge.
8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉.

So that's going to wrap it up for this exceptional food instant pot potato salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!