Step-by-Step Guide to Make Award-winning Red Beans With Ham Hocks Instant Pot IP

Red Beans With Ham Hocks Instant Pot IP.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, red beans with ham hocks instant pot ip. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Beans With Ham Hocks Instant Pot IP is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Red Beans With Ham Hocks Instant Pot IP is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:

1. {Take 8 Oz. of dried red beans.
2. {Prepare 2 cups of broth.
3. {Get 6-8 Oz. of Smoked sausage.
4. {Prepare 1/2 of onion.
5. {Make ready 1-2 stalk of celery.
6. {Take 1-3 of carrot.
7. {Prepare 1/2-1 of green pepper.
8. {Get 2 of Bay leaves.
9. {Prepare 1 tsp of thyme.
10. {Make ready 1 tsp of oregano.
11. {Make ready 1 of Tbl. Chili powder.
12. {Take 1/2 tsp of crushed red pepper (to taste).
13. {Make ready 1-2 tsp. of Salt (to taste).
14. {Take 4 cloves of garlic.
15. {Make ready 1 of thumb size fresh ginger.

Instructions to make Red Beans With Ham Hocks Instant Pot IP:

1. These are the types of beans I am using. Half the bag in my case..
2. Add dried beans to IP liner, after picking through them for debris..
3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line..
4. Type of Sausage I am using.
5. Ham Hocks I am using (half the package) boneless.
6. Slice sausage, add to the liner with ham Hocks.
7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer..
8. Set IP to pressure cook for 50 minutes, high..
9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure.
10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir..
11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it..

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