Recipe of Any-night-of-the-week Chicken Dippers with Honey Mustard Sauce

Chicken Dippers with Honey Mustard Sauce.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken dippers with honey mustard sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Dippers with Honey Mustard Sauce is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken Dippers with Honey Mustard Sauce is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken dippers with honey mustard sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dippers with Honey Mustard Sauce:

1. {Take of Chicken.
2. {Make ready 4 of skinless, boneless chicken breast.
3. {Prepare 1 cup of all purpose flour.
4. {Take 1/2 tsp of salt.
5. {Make ready 1/4 tsp of black pepper.
6. {Get 1/4 tsp of paprika.
7. {Prepare 1/4 tsp of cayenne pepper.
8. {Make ready 3/4 cup of milk.
9. {Take 1 of oil for frying.
10. {Take of Honey Mustard Sauce.
11. {Get 1/2 cup of honey.
12. {Make ready 1/4 cup of dijon mustard.

Steps to make Chicken Dippers with Honey Mustard Sauce:

1. Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together..
2. Cut Chicken into 1/2 by 2 inch strips..
3. Mix flour, and spices in a shallow bowl. Place milk in another bowl..
4. Dip chicken into milk, then roll in the flour mixture..
5. Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat..
6. Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown..
7. Drain on paper towel to absorb extra oil..
8. Serve with sauce..
9. Can also use a beaten egg instead of milk to dip chicken in..

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