Easiest Way to Prepare Award-winning Duenjang Summer Veggies Soup *Instant Pot Max

Duenjang Summer Veggies Soup *Instant Pot Max.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, duenjang summer veggies soup *instant pot max. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Duenjang Summer Veggies Soup *Instant Pot Max is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. {Make ready of onion, diced.
2. {Prepare of carrot, sliced.
3. {Get of cooked beans, any kind.
4. {Make ready of extra firm tofu.
5. {Make ready of zucchini, diced.
6. {Prepare of yellow squash, diced.
7. {Make ready of small potatoes, diced.
8. {Take of aged duenjang paste.
9. {Get of Soy sauce, fish sauce and honey for seasoning.
10. {Make ready of stock.
11. {Take of water.
12. {Take of garlic cloves, minced.
13. {Take of ginger, minced.
14. {Prepare of Thai Basil.

Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute..
2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water..
3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation..
4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side..
5. Plate and serve with rice..

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